EMPLOYMENT

Current Job Listings

Always seeking great team members with the right attitude for all locations.

Requirement:, fun and outgoing, 1-2 years previous restaurant experience, motivated team player, wine, beverage and culinary knowledge is as asset, smart serve certified (required for FOH), food handlers certificate (required for BOH)

Southcote 53 Hiring: Evening Manager
  • Reporting to General Manager & Ownership
  • Minimum 2 years working in a high volume restaurant
  • Prior experience counting and managing inventory
  • Ability to fluently communicate with guests
  • Comfortable serving guests and bartending if /when needed
Apply Now
Experienced Wait Staff & Bartenders - Full and Part Time
  • Minimum 1-2 years experience in a high volume establishment
  • Experience bartending is an asset but not required
  • Experience using Digital Dining POS is an asset but not required
  • Has the ability to work well in a team or independently
  • Wine, beer and cocktail knowledge is an asset
Apply Now