Current Job Listings
Always seeking great team members with the right attitude for all locations.
Requirement:, fun and outgoing, 1-2 years previous restaurant experience, motivated team player, wine, beverage and culinary knowledge is as asset, smart serve certified (required for FOH), food handlers certificate (required for BOH)
Reporting to General Manager & Ownership Minimum 2 years working in a high volume restaurant Prior experience counting and managing inventory Ability to fluently communicate with guests Comfortable serving guests and bartending if /when neededapply now
Minimum 1-2 years experience in a high volume establishment Experience bartending is an asset but not required Experience using Digital Dining POS is an asset but not required Has the ability to work well in a team or independently Wine, beer and cocktail knowledge is an assetapply now