logo

Current Job Listings

Always seeking great team members with the right attitude for all locations.
Requirement:, fun and outgoing, 1-2 years previous restaurant experience, motivated team player, wine, beverage and culinary knowledge is as asset, smart serve certified (required for FOH), food handlers certificate (required for BOH)

Southcote 53 Hiring: Evening Manager

Reporting to General Manager & Ownership
Minimum 2 years working in a high volume restaurant
Prior experience counting and managing inventory
Ability to fluently communicate with guests
Comfortable serving guests and bartending if /when needed

apply now

Experienced Wait Staff & Bartenders - Full and Part Time

Minimum 1-2 years experience in a high volume establishment
Experience bartending is an asset but not required
Experience using Digital Dining POS is an asset but not required
Has the ability to work well in a team or independently
Wine, beer and cocktail knowledge is an asset

apply now